6th COURSE. DIDACTIC UNIT 2. FOOD. THE ORIGIN OF FOOD
READ THESE TEXTS ON THE ORIGINS OF SOME TRADITIONAL FOOD AND DRINKS Horchata is a traditional drink in some parts of Spain. It looks like a vanilla milkshake, but it isn´t made with milk – it´s made with tiger nuts! They are pulses that grow underground. To make horchata, you leave the tiger nuts in water for a day. Then you squeeze the juice out of them. You can add sugar, lemon, and cinnamon. Horchata is also the name of a drink in Mexico, but it tastes very different. It´s made with rice! Custard is a traditional British desert. It´s a creamy pudding made with eggs, milk, sugar, and vanilla. To make custard, you mix all the ingredients and then cook them very slowly. You can eat the custard warm or cold. Some British people like to put custard on other desserts like fruit pies. Custard is also used to make fruit trifle. Trifle is a traditional British dessert made with cake, custard, fruit, and jelly. Jelly is fruit gelatine. Most people also put lots of cre...